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Report: Organic Companies Make Supply Chains Greener | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in April
According to the Sustainable Food Trade Association’s (SFTA) second annual Member Sustainability Progress Report, the organic food industry is taking giant strides to reduce its footprint in 11 areas from the farm to retail. Making organic operations more sustainable only makes sense given the rapidly growing rate of the $29 billion organic food industry.

http://www.foodmanufacturing.com/news/2014/04/report-organic-companies-make-supply-chains-greener
 

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